Sous Chef, Full-time

AVI Foodsystems Inc Wayne Township, IN (Onsite) Full-Time

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Job Details

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role ofSous Chef, Full-time.

Founded in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner

• Properly measure kitchen ingredients and food portions

• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements

• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

• Manage the kitchen inventory and ensure supplies are fresh and of high quality

• Ensure proper food temperatures when cooking and proper storage afterward

• Keep the workstation and kitchen equipment clean, organized and sanitized

• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

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Job Snapshot

Employee Type Full-Time

Location Wayne Township, IN (Onsite)

Job Type Hospitality - Hotel, Restaurant - Food Service, Customer Service

Experience Not Specified

Date Posted 04/18/2024