BE A PART OF THE EXCITEMENT!

Embark on a thrilling journey with ASM Global, the global leader in venue management and live event production! With an illustrious reputation as the foremost partner for venue management, ASM Global proudly oversees more than 350 venues worldwide. Our success in operating and investing in the world's most iconic stadiums, arenas, convention centers, and theaters is fueled by unparalleled dedication and profound expertise.

At ASM Global, we go beyond the ordinary. Our commitment to growth, resource optimization, and cutting-edge technology ensures not only the success of our endeavors but also the well-being of our internal team members. We strive to create a dynamic and enriching work environment while consistently delivering exceptional live experiences for our valued guests.

Here's your chance to be part of the magic! ASM Global is thrilled to present an excellent and immediate opportunity for a Sous Chef to join our dynamic kitchen team. This role will play a pivotal part in supporting various functions at The Oncenter Convention Center, Arena, and Theaters, contributing to the vibrant tapestry of unforgettable live events. Join us as we continue to redefine the boundaries of entertainment and create memories that last a lifetime!

FLSA Status: Exempt / Full-Time

Union Code: Non-Union

Union Dues: No

Salary: $58,458.40

THE ROLE

In your role as Sous Chef, you'll play a crucial part in the success of our catering operations in the Food & Beverage Department.

WHAT TO EXPECT

• Work directly with the Executive Chef to prepare and oversee daily culinary operations.

• Prepare recipes as directed.

• Order, receive, and prepare food items while maintaining food costs and budget goals.

• Maintain all kitchen equipment cleanliness and maintenance.

• Support all kitchen and stewarding staff.

• Assist with training of all cooks.

• Assist with taking monthly inventory.

• Responsible for kitchen in absence of Executive Chef.

• Other duties as assigned.

EDUCATION & EXPERIENCE

• Minimum of four (4) years in banquet facility producing meals for large or multiple events.

• Two-year Associate Degree in Culinary Arts, or

• Equivalent combination of education and experience.

• Previous leadership experience preferred.

SKILLS YOU’LL NEED

• Requires ability to work some extended and flexible hours including some late nights, early mornings, weekends, and holidays.

• Ability to communicate in a clear, professional, and courteous manner which fosters a positive, enthusiastic and cooperative work environment.

• Organize and prioritize work to meet deadlines while multitasking between job functions.

• Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines.

• Ability to operate industry related equipment.

• Ability to be creative with food presentations and maintain a quality product.

• Ability to train and direct employees to plan and assign work in an efficient and effective manner.

• Work with limited supervision, prioritize and handle multiple projects simultaneously while exercising judgment and initiative in addressing complaints and resolving problems.

COMPUTER SKILLS YOU’LL NEED

• Must be proficient with a Windows computer and have good working knowledge of Microsoft Outlook, Excel, and Word.

PHYSICAL ABILITIES

• Must be able to walk/stand/sit for long periods of time.

• Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.

• Must be able to hear and speak using a two-way radio.

• Ability to work in a noisy, fast-paced environment.

NOTE: This description portrays in general terms the type and levels of work performed and is not intended to be all-inclusive or to represent specific duties of anyone incumbent. The knowledge, skills, and abilities may be acquired through combination of formal schooling, self-education, prior experience, or on-the-job training.

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact (315) 435-8062.

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.

Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.