Overview

Mokara Hotel and Spa

The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one.

The Mokara Hotel & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.

Job Description

To provide technical assistance to the Executive Chef and ensure efficient, effective operation of the kitchen and food production outlets.

Responsibilities

• Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls

• To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action

• Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen

• Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.

• To maintain control of the standards for purchasing and receiving items

• Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items

• To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers

• Constantly inspectallfood service sections during service time to ensure that the correct standards are maintained

• Responsible for control of equipment and scheduling maintenance

Qualifications

• Customer Service, prior admin experience preferred

• Associate's degree or higher preferred in Culinary Arts

• Knowledge of Microsoft Word, Excel, Delphi or similar programs.

• Excellent organizational skills

• Clear, positive, energetic communication skills

• Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher

• Must have an unexpired Serv Safe certification

• Must be able to stand for 8+ hours per day

• Flexible scheduling to include nights, weekends, and holidays

  Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Job LocationsUS-TX-SAN ANTONIO

Posted Date1 month ago(4/1/2024 4:29 PM)

Requisition ID 2024-107774

of Openings 1

Category (Portal Searching) Culinary