Position: Sous ChefFacility: Pensacola Bay CenterDepartment: Food & BeverageReports To: Executive ChefFLSA Status: Part-time, Non-ExemptGENERAL STATEMENT OF DUTIES:ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department. The work schedule is event driven and may require early morning, late night, and weekend shifts.MAJOR DUTIES AND RESPONSIBILITIES:Produce required product according to Banquet Event Orders (BEO) for each eventPrepare recipes as directedOrder, receive, and prepare food items while maintaining food costs and budget goalsMaintain all kitchen equipment cleanliness and maintenanceSupport all kitchen and stewarding staffAssist with training of all cooksAssist with taking monthly inventoryResponsible for kitchen in absence of Executive ChefOther duties as assignedSUPERVISORY RESPONSIBILITIES:Directly Supervise Line and Prep CooksDemonstrate supervisory responsibilities in accordance with ASM Global's policies and applicable lawsResponsibilities include training employees; planning, assigning and directing work; reviewing and evaluating performance; addressing complaints and resolving problemsQUALIFICATIONS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Ability to communicate well, both written and orallyFoster working relationship with partners, clients, employees, exhibitors, and patrons during employmentAble to manage multiple projects and meet tight deadlinesAbility to operate industry related equipmentAbility to be creative with food presentations and maintain a quality productWork with limited supervision, prioritize and handle multiple projects simultaneously while exercising judgment and initiative in addressing complaints and resolving problemsAbility to train and direct employees to plan and assign work in an efficient and effective mannerDemonstrate knowledge of standard office practices, procedures and industry terminologyProduce required product according to Banquet Event Orders for each eventResults oriented individual with the ability to meet budgetary goalsExcellent organizational, planning, communication, and inter-personal skillsWork effectively under pressure and/or stringent schedule to produce accurate results and meet deadlinesMust adhere to local Health Department codeCurrent ServSafe Manager CertificationEDUCATION AND/OR EXPERIENCE:Minimum of four (4) years in banquet facility producing meals for large or multiple eventsTwo-year Associate Degree in Culinary Arts, or combination of education and experiencePrevious leadership experience preferredCOMPUTER SKILLS:To perform this job successfully, an individual should be proficient in Microsoft Word and Excel. Other computer literacy recommended (including Microsoft Outlook).CERTIFICATES, LICENSES, REGISTRATIONS:Current ServSafe Manager Certification, or be able to obtain within 6 weeks of employmentPHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Walk/stand extensively, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venueMust be able to lift and/or move up to 50 pounds or occasionally more with assistanceWork inside and outside the building may be required, and may have some exposure to adverse conditionsMust be able to hear and speak to use a two-way radioWork flexible hours, including nights, weekends, and holidays as neededASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities,Individuals with Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor.To apply, click link:Pensacola Bay Center201 E. Gregory St.Pensacola, FL 32502

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