We are expanding and hoping to add to our team. We are currently hiring for Sous Chef Positions at three locations. The ideal candidate has experience in "from scratch" cooking using and utilizing local and regional ingredients with an emphasis on the sustainable use of our resources. We have hourly and salaried positions available, prioritize a work-life balance, consistent back-to-back days off, set schedules, and above industry average pay scales. Please apply by sending a resume.