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Performs routine analysis and provide timely and accurate data to all departments

Evaluates finished goods quality and audit processes throughout production to ensure all specs are met and plant is operating within desired parameters

Proficient in Good Lab Practices, keeping a clean and safe laboratory

Learns and understands processes throughout the facility to better assist with troubleshooting, determining root cause, isolating and dispositioning holds

Assists in managing non-conforming products to ensure they are not released without further analysis and final approval

Operates and maintains lab equipment/instrumentation

Calibration of measuring instruments in and outside the laboratory (incl. test equipment management).

Prioritizes work in a fast-paced environment to limit downtime and keep operations moving

Manages laboratory inventory

Participates in HACCP Food Safety Program to ensure product integrity and food safety

Follows instructions from supervisors regarding policies and procedures

Effectively responds to directions during emergencies by understanding emergency procedures, equipment and systems as necessary; Implements contingency plan to the level required

Complies with environmental regulations when using, dispensing, or handling hazardous and non-hazardous materials and waste

Maintains a safe and secure working environment, including correcting unsafe acts/conditions