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Linda Beans Maine Kitchen & Topside Tavern

88 Main Street

Freeport, ME 04032

Line Cook Job Description

At Linda Bean\'s Main Kitchen & Topside Tavern, we are committed to providing a quality dining experience to

all our guests. we are searching for a qualified line cook to help prepare menu items under the guidance of

our Head Chef. The line cook will play a vital role in upholding our food safety and cleanliness standards. In

addition, the line cook will assist in restocking items, sanitizing equipment and plating meals. Linda, Bean\'s

main kitchen and topside tavern is committed to creating memorable and delicious food experiences for our

guests, and we recognize that having talented staff is essential to achieving this goal. if this sounds like you,

we\'re excited to speak with you.

The Line Cook will have a variety of duties and responsibilities. The Line Cook will maintain the restaurant

concept, menu, and operational standards,

Job Description and Responsibilities: Examples of these responsibilities include, but are not limited

to, the following:

? Be on time for your shift and be prepared and ready to work

? Be able to lift and carry up to 40 lbs.

? Set up stations and collect all necessary supplies to prepare menu for service

? Prepare a variety of foods; meats, seafood, poultry, vegetables, and cold food items in accordance

with the Kitchen recipe Bible

? Arrange sauces and supplementary garnishes for the allocated station

? Cover, date, and correctly store all bits and pieces and food prep items

? Notify Chef or Sous Chef in advance of likely shortages

? Serve menu items compliant with established standards

? Use food preparation tools in accordance with manufacturers\' instructions

? Close the kitchen correctly and follow the closing checklist for kitchen stations

? Maintain a prepared and sanitary work area at all times

? Assist with receiving and properly putting away vendor orders as they are received

? Keep the work area clean and organized all through the shift

? Make sure all storage areas are tidy and all products are stored appropriately

? Constantly use safe and hygienic food handling practices

? Return dirty food preparation utensils to the appropriate areas

? Assist with all duties as assigned by Chef

? Help with dish station as needed

? Help with Prep Staff as Needed

? Be ServSafe certified or willing to become certified within 90 days of hire