Job Requirements:

Help in preparation of all food menus.

Produce high-quality dishes both design and taste wise.

Ensure that the kitchen operates in a timely way that meets our quality standards.

Following all Health and Safety Protocols by state and restaurant.

Ordering appropriately all BOH needed items within budget.

Leadership & Staff Management:

Managing all staffing activities, including daily assignment of the kitchen by training, and managing the culinary team to use best practices for food preparation, production, and presentation.

Comply with and enforce sanitation regulations and safety standards.

Set the standards and always lead by example to create a team atmosphere which is lively and casual but always working efficiently and professionally.

Must maintain a positive and professional approach with coworkers and customers.

Attributes:

Must love food, have a sophisticated palette, and great knowledge of wide variety of processes and cuisines.

Excels in great time management, communication and leadership skills is an absolute must.

Very capable in leading a team and delegating tasks to appropriate staff members in a fast-paced kitchen environment.

A positive attitude with the ability to bring out the best in your team members.

Ability to work extremely well under pressure and problem solve with the best of them.

In depth knowledge of kitchen equipment and processes, safety, and sanitation regulations.

Certification and Experience:

Candidate must have 2+ years’ experience in kitchen management position.

Texas Food Handlers’ Certificate

Compensation Details:

Compensation: Salary (55K)

Benefits & Perks: Health Insurance, Paid Time Off (3 weeks a year, Paid Holidays, Dining Discounts

Powered by JazzHR