Required: * Non-Indians must be at least 18 years of age * Black non-skid shoes and black pants * Reliable and dependable * Submit to and clear an Alcohol/Drug Screen * Licensable by the Klamath Tribes Gaming Regulatory commission * Indian Preference will apply * Read and interpret regulations, safety rules, operating and maintenance instructions and procedure manuals as related to the buffet * Stand for long periods of time, lift tubs of dishes up to 50 pounds * Maintain a professional and courteous attitude and work as a team player at all times * Work irregular schedules, which includes evenings and weekends * Maintain confidentiality of records and information Preferred: * High School Diploma/GED * 6 months dishwashing experience Summary: The primary responsibility of Dishwasher is to maintain the kitchen work area, deli & buffet equipment and utensils in clean and orderly condition with policies and procedures set forth in the Food & Beverage Department. Duties Include: * Remove food from dirty dishes and rinse them by hand before placing them in racks or on conveyor to dishwashing machine * Soak pans, utensils or anything that needs to be soaked in sink to remove food, rinse off forks, knives, spoons and run through dishwasher twice * Place all dried dishes, utensils, glassware, coffee cups, food containers, trays, pots and pans away * Responsible for reading and adhering to all department policies, procedures, rules, and regulations in relation to the operation of equipment and sanitation chemicals * Drain and refill dishwasher and clean water every 2 hours * Wipe down counter tops around and in dish area * Clean out and wash pots and pans, sink and clean out all drains * Responsible for ensuring that no grease is dumped down any of the drains * Sweep and mop kitchen floors upon closing every night * Wash and sanitize worktables, walls, refrigerators, and meat blocks * Empty garbage cans at least twice daily, steam clean or hose down garbage cans of all debris * Transfer supplies and equipment between storage and work areas * Assist in putting stock away on delivery days * Ensure that all boxes are broke down during shift and kept out of hallway * Work as a team player and maintain a courteous and professional attitude * Ensure that the dishwasher is cleared out at the end of shift and ready for use by the next shift * Adheres to standard for guest service and confidentiality * Refers guest problems or complaints to appropriate supervisor * Reports and documents any observed or known safety hazard, conditions or unsafe practices and procedures * Performs other job-related duties as directed