Concessionnaire

JOB TITLE: Concessionnaire CLASSIFICATION: Non-Exempt - Part Time DEPARTMENT: CIVIC CENTER SUPERVISOR: Concessions Manager

GENERAL JOB DESCRIPTION

To provide excellent customer service to patrons. Applicant must have a sound work ethic and be diligent in facility upkeep practices.

PRIMARY DUTIES AND RESPONSIBILITIES

• Excellent customer service
• Concessions and food handling
• Follow proper sanitation guidelines during food preparation and food serving
• Acquaint customers with prices and food options
• Ascertain that necessary materials are available before each shift prior to opening to the public
• Process cash payments and tender change, along with ensuring that all received cash is well-accounted for and stored in a safe area
• Participate in the set-up of food area, arrange inventory of supplies, and communicate shortages of deficiencies to management.
• Perform clean-up duties after each shift and ensure that food area is sanitized and tidied up for the next day
• Handle light bookkeeping duties by creating and maintaining reports of cash received against food and beverage items sold

SECONDARY DUTIES AND RESPONSIBILITIES

• Perform other duties and responsibilities as required

KNOWLEDGE, SKILLS AND ABILITIES

Customer service

General money handling and cash register operations experience

Custodial operations

General office equipment

English usage, spelling, grammar, and punctuation