Unit Description

Are you a "foodie" looking for an opportunity to expand your culinary career? Work in an environment that appreciates your sense of ownership, mentorship and teamwork!

Sodexo is seeking a Sous Chef for St. Clare Hospital located in Baraboo, WI . The Sous Chef will assist with the day-to-day kitchen operations that include training employees, ordering, inventory, menu planning, food preparation, and cooking meals.

The successful candidate will:

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

• have the ability and willingness to develop and motivate team members to embrace culinary innovations;

• ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems.

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

• strong coaching and employee development skills; and/or

• have a passion for food and innovation.

Learn more about SSM Health St. Clare Hospital HERE

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-WI-BARABOO | US-WI-MADISON

System ID 972258

Category Culinary

Employment Status Full-Time

Posted Range $16.83 to $25.33

Company : Segment Desc HOSPITALS

On-Site