Job Brief:

We're looking for an experienced Sous Chef to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes. They will also have a strong commitment to teamwork and a positive attitude. If you are a motivated, creative individual with a passion for food, we want to hear from you!

Duties:

• Develop, cultivate, and maintain positive collaborative relationships with the culinary team, maintaining high standards of quality, creativity, and consistency

• Work with Executive Chef on planning new menus and specials with creative new recipes

• Conduct menu planning sessions, meetings and tastings

• Oversee and inspect food preparation and service

• Ensure that all employees follow facility standards and sanitation practices

• Assist in training employees

• Work closely with Executive Chef and Executive Sous Chef to understand organizational-wide goals

  Responsibilities:

• Integrate culinary elements into Club menus and manage daily kitchen operations

• Educate and train kitchen staff on food handling, sanitation, and equipment operation; develop and document recipes, menu descriptions, and portion control standards

• Oversee menu development and revision, ordering, and inventory control

• Assist in managing inventory, food purchasing, shipping, and storage

• Prepare kitchen for opening, including menu and recipe testing, and equipment setup

• Implement standard operating procedures

• Must be available to perform closing duties

Requirements And Skills:

• 2+ years' proven experience in a culinary leadership role

• Excellent leadership and motivational skills

• Excellent people management and training abilities

• Excellent communication skills

• Strong knowledge of all kitchen operations