Job Information
Hyatt Cook 4 - Garde Mange Prep in ATLANTA, Georgia
Description:
The Garde Mange Cook 4 will plan, prep, set up and provide quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/ presentations of cheeses, fruits, salads, dressings,
compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide
specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
Qualifications:
Good Communication skills required.
At least 3 years minimal of previous cook experience
ability to stand for 8 hours work
ability to lift and pull heavy equipment
flexible to work weekends, holidays
Primary Location: US-GA-Atlanta
Organization: Hyatt Regency Atlanta
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: ATL006947
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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