Rate: $50,000 - $55,000

About the Role

The Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently.

Responsibilities:

• Upholding a prime example to fellow team members

• Walk all coolers/freezers to ensure proper storage of products, everything labeled and dated, food stored in accordance with serve safe guidelines, and ensuring FIFO(first in first out.)

• Help with menu development, recipe development and supervision of staff.

• At druid hills sous chefs are expected to work when needed. This means morning, nights, A La Cart, Banquets, weekends, and all holidays.

• Must be able to fabricate various animals.

• Ensure cooks have prep done on time and are ready for service.

• When in banquets make sure counts are correct on food and executed on time.

• Help running food for A La Cart and banquets.

Requirements

• Previous experience in a leadership culinary role required (ie. Junior Sous Chef)

• Serv Safe Certification within 30 days of hire.

• Strong banquet background is a plus.

• Able to work in a fast-paced environment and handle the pressures of a kitchen well.

Benefits

• Medical, Dental, Vision, and Life Insurance

• Short-term and long-term disability insurance

• Paid Time Off (PTO)

• Verizon Phone Bill Discounts

• 401K + employer match (up to 6%)

• Culture with Monthly Awards and Recognition

• Free lunch daily

• FSA for health and dependent care

• Employee Golf Days

• Hertz Rental Car Discounts

• Employee Scholarship Opportunity

• Employee Assistance Program